If you are planning a steak that will wow everyone, a delicious sauce should not be missing on your plate. Whatever you want to cook, knowing how to cook assorted meats is important. Ready in minutes, the taste of a truly amazing dish depends on it. Discover the 5 best beef sauces.
Mushroom Sauce – Classic, Gourmet
Let’s start with the classic sauce preferred by many cooking professionals. This delicious creamy sauce is ready in just 15 minutes and goes perfectly with a steak on a plate.
Pour 1 tablespoon of olive oil in a saucepan and let it simmer. Add 6 chopped button mushrooms. Fry the mushrooms for 5 minutes or until golden, then add a minced garlic clove and two tablespoons of brandy. Leave on the heat until the brandy has almost completely evaporated, then add four tablespoons of crème fraîche and a teaspoon of Dijon mustard. Reduce heat and stir continuously for 2-3 minutes.
Blue cheese sauce – for pretentious tastes
The blue cheese sauce cannot be missed from our selection of the 5 best sauces and is a must have for anyone looking for a truly special platter.
Melt 25 g of butter in a pan over medium heat, then stir in a tablespoon of flour. Slowly add 150 ml of milk, stirring constantly, until the sauce is smooth. Lower the heat and add 50 g of finely chopped blue cheese. Stir until cheese is melted and sauce thickens.
Pepper Sauce – Perfect Look and Spicy Taste
Pepper sauce is one of the most popular beef steak sauces and is easy to prepare and makes the dish look very cheerful.
Heat a tablespoon of butter over medium heat. Add three tablespoons of colored pepper (a mixture of black, red and black pepper) and 40 ml of cognac. Once the mixture has reduced sufficiently, add 150 ml of cream. Simmer for a few more minutes until the mixture is smooth. This sauce is ideal with a cauliflower garnish and a steamed salad.
Béarnaise sauce – French flavor on a plate
If you want to add the flavor of French cuisine to your plate and like creamy sauces, béarnaise sauce is the perfect choice.
Melt 25 g of butter over medium heat and add the finely chopped red onion. Leave on the heat for 5-6 minutes, then add a teaspoon of white wine vinegar. After a few minutes, mix together 100 g of fermented heavy cream, a teaspoon of Dijon mustard, half a teaspoon of capers and a tablespoon of finely chopped tarragon. Simmer the sauce for 2-3 minutes, then serve hot.
Red wine sauce – simple and tasty
From our assortment of beef sausages, you can’t miss the classic red wine cut that is easy to prepare for any newcomer to the kitchen.
Pour 250 ml of beef broth into a saucepan and cut it in half. Add 125 ml of red wine, two teaspoons of brown sugar and a tablespoon of balsamic vinegar. Leave the mixture on high heat for 10 minutes or until the sauce is reduced by half again. Season to taste (salt, pepper, rosemary) and serve hot over the steak on a plate.
The assortment of quality meats is distinguished only by a carefully selected sauce and an ideal accompaniment. Our range of beef sauces offers dishes that are easy to prepare, in 20 minutes maximum and with ingredients accessible to all. Additionally, if you are planning to make your own signature sauces, you may want to consider other different combinations. So share your receipt with us!
For unparalleled culinary pleasure, all you have to do is cook the beef well, choose the sauce that suits you and put a glass of wine on the table to complete the perfect dinner.